1.Paneer 200 gms Cut into cubes
3.Tomatoes 4 or 5 (pureed)
4. Chilli powder 1tspn, Coriander powder 2 tspn, Turmeric a pinch
5. Salt to taste
6. ginger garlic paste
For Paneer tikka:
1.Take the above mentioned 200 gms of paneer, to it add 1 tspn chilli powder, 1 tspn coriander powder, Salt to taste , 1/2 tspn garam masala powder and mix well.
2.Marinate for 30 min. After that, Shallow fry these paneer till they turn light brown in colour. And soak it in warm water for 5 min. This will soften the paneer.
1. In a pan heat oil, then add finely chopped onions, saute well. Then add ginger & garlic paste. Fry for few seconds.
2. Now add tomato puree, and all the above mentioned powders (as in step 4). Mix well, cover and cook for 10 min till raw smell disappears.
3.Now add the above fried paneer to this and let it cook for 3 or 5 more minutes.
4. Finally garnish with coriander leaves and serve it with roti/parathas/ any kind of pulao rice.