Friday, 5 June 2009

Capsicum chutney

My MIL gave me the recipe for this chutney.I tried this chutney, as a side dish for dosa, and it turned out to be very tasty and had a different taste. Its, quite different from the usual, coconut or tomato chutney. Can certainly, give it a try.

The recipe is as follows:


Capsicum 2

(Fry the below items in little bit of oil)

1 spoon mustard
2 tspn urud dhal
2 green chillies ( can add more if you want it to be more spicy)
3 dried red chillies

Also finally ,add capsicum and saute till its half cooked.. switch off the stove. Let it cool for 5 mins.
Add salt as per taste and grind the above , like chutney.
finally add 1 or 2 tspn of curd and mix well.garnish and serve.

It goes well with Dosa, Idli, Adai..


1 comment:

  1. hi
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