My MIL gave me the recipe for this chutney.I tried this chutney, as a side dish for dosa, and it turned out to be very tasty and had a different taste. Its, quite different from the usual, coconut or tomato chutney. Can certainly, give it a try.
The recipe is as follows:
(Fry the below items in little bit of oil)
1 spoon mustard
2 tspn urud dhal
2 green chillies ( can add more if you want it to be more spicy)
3 dried red chillies
Also finally ,add capsicum and saute till its half cooked.. switch off the stove. Let it cool for 5 mins.
Add salt as per taste and grind the above , like chutney.
finally add 1 or 2 tspn of curd and mix well.garnish and serve.
It goes well with Dosa, Idli, Adai..