Wednesday, 30 June 2010
Hema's recipe: Banana-walnut muffins
I have never eaten muffins untill I came to US. Here, in my hotel they keep muffins and I just love them. Just thought why don't I give a try baking these cupcakes by myself.
So I just tried it with banana and to make it crunchy I just added walnuts. It came out really well and the plates in which I had kept muffins were empty in a minute.
1) Allpurpose flour - 1 cup
2) Medium bananas - 2
3) Baking powder - 1 tsp
4) Baking soda - 1tsp
5) Salt - 1/8 tsp
6) Light brown sugar - 1/3 cup
7) Melted butter - 1/3 cup
8) chopped walnuts - 1/2 cup(Reserve a few for sprinkling on top)
1)Preheat the oven to 350 F.
2)Sift together allpurpose flour,baking powder,baking soda and salt.
3)Mash bananas and add the brown sugar and melted butter.
4)Add the dry ingredients to the wet ingredients and slightly mix till they incorporate well.
5)Fold in the chopped walnuts.
6)Pour the batter into the muffin tray till three-fourths. Sprinkle a few walnuts on top of each muffin.
7)Bake them for 20-25 minutes. Check with a fork or tooth-pick and it should come out clean.
8)Remove the muffin tray from the oven and let it cool off for few minutes.
9)Serve the delicious muffins.