Sunday, 11 July 2010

Hema's recipe: 2 Minute appala podi

I read this recipe as a tip in a tamil magazine and tried it. It was so tasty and delicious. This is very simple and takes just a minute or two to make this podi.

If you have just rice and in a hurry, just try this podi. All you got to have is appalam and red chillies. You can also have it idly or dosa.


1) Appalam - 4
2) Red chillies - 2(adjust according to spice)
3) Hing - a pinch
4) Salt to taste.


1)Roast the appalam. I microwaved them for 1 minute.
2)Dry roast the red chillies.
3)Now put these roasted appalam, red chillies, hing and required amount of salt to a blender and grind them to a nice powder.
4)Remove them from the blender and store it in an air-tight container.
5)You can have it with idly,dosa or mix it with rice by adding gingely oil.

1 comment:

  1. Very new podi, never heard about this spice powder..yummy..