Wednesday, 28 July 2010

Hema's recipe: Methi Chapathi


1) Wheat flour - 2 cups
2) Methi leaves - 1 bunch(washed & finely chopped)
3) Red chilli powder - 1/2 tbsp
4) Turmeric powder - a pinch
5) Garam masala - 1/2 tbsp
6) Oil - 1 tbsp
7) Salt to taste


1)In a bowl add wheat flour, red chilli powder, turmeric powder, garam masala powder, salt & finely chopped methi leaves.
2)Mix it well and make a soft dough by adding water.
3)Add oil and knead the dough.
4)Cover the dough and let it rest for an hour.
5)Now make small balls and roll it like chapathis.
6)Heat the tawa and put this methi chapathi on the tawa.
7)Flip it on the other side and add 1/2 tsp oil.
8)when done transfer the chapathi to a plate.
9)Serve chapathis with any gravies of your choice.

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