GOBI MUTTER is a north Indian dish consisting of cauliflower and peas in a spicy sauce.
Most of them would put onion & tomato finely chopped. But i like to blend it and add like a sauce that doubles the flavour of the dish and smells great. It goes well with roti, chapathi, phulka etc. It can also be had with variety rice like pulao or veg briyani.
1) Cauliflower florets - 1 cup
2) Green peas - 1/2 cup
3) Onion - 1(medium)
4) Tomato - 1(big)
5) Greenchilli - 2 to 3
6) Ginger - a small piece
7) Garlic - 2 pods
8) Jeera - 1 tsp
9) Turmeric - 1/2 tsp
10) Chilli powder - 1 tsp
11) Dhaniya powder - 1.5 tsp
12) Garam masala - 1 tsp
13) Coriander leaves - a few
14) Salt to taste
15) Oil - 2 tsp
1)Wash the cauliflower florets and green peas and boil it in water. See that it is not overcooked.
2)Now in a blender, put onion, toamto, greenchilli, ginger, garlic and grind it into a fine paste.
3)Heat oil in a pan, add cumin seeds. when they splutter add this blended paste & cook untill the raw smell goes off.
4)Add salt, chillipowder, dhaniya powder, turmeric powder & mix well. Add the chilli powder according to your spice level, since we have already added green chilli in the grounded paste.
5)Add water as required for gravy.
6)Now add the cooked cauliflower & the peas & mix everything well, so that the gravy gets coated in them and cook for about 5 minutes.
7)Finally garnish with coriander leaves.