Thursday, 6 May 2010

Hema's recipes - Rava Idli

Idli is one breakfast that is light in the morning & also easy to prepare. But it takes hours to ferment the batter .

Rava idli is unlike the normal idli. It doesn't consume so much time to make.

The recipe is as follows:

1) Rava - 1 cup
2) Curd - 1 cup
3) Musatrd seeds - 1/2 tbsp
4) Urad dal - 1/2 tbsp
5) Channa dal - 1/2 tbsp
6) Ginger - small piece chopped finely
7) Greenchillies - 3 chopped finely
8) Curry leaves - a few
9) Coriander leaves - a few
10) Salt to taste


1) Heat oil in a pan. add all items from mustard seeds to coriander leaves one by one.
2) Add rava to it and fry it on medium heat till u get nice aroma.
3) Transfer this to a plate and let it cool.
4) Now take a bowl, add this rava. beat the curd well and add it to this rava.
5) Add salt to taste and leave this batter for about 30-45 mins.
6) You can add little milk if it is too thick.
7) Now grease the idli plates and pour in the batter. Steam them for 10 mins.
8) Serve hot with chutney or sambhar.

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